Herb-Rubbed Grilled Pork Chops with Citrus Glaze
Juicy pork chops rubbed with a fragrant herb mix and finished with a bright citrus glaze for a vibrant, satisfying meal. This international-inspired pork ready in about 25 minutes pairs bone-in pork chops, olive oil, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, 6 oz each bone-in pork chops
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1/4 cup orange juice
- 2 tbsp honey
- 1/2 tsp garlic powder
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, combine 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried thyme, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp ground black pepper. Rub this mixture evenly over 4 bone-in pork chops (6 oz each).
- Step 2: Preheat grill to medium-high heat (about 400°F). Place pork chops on the grill and cook for 5-6 minutes per side until internal temperature reaches 145°F with a slight char.
- Step 3: While chops cook, mix 1/4 cup fresh orange juice with 2 tbsp honey in a small saucepan. Bring to a simmer over medium heat, stirring for 3-4 minutes until the glaze thickens slightly.
- Step 4: Remove pork chops from grill and brush generously with the citrus glaze. Let rest for 5 minutes before serving to allow flavors to meld.
Frequently asked questions
How long does Herb-Rubbed Grilled Pork Chops with Citrus Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Rubbed Grilled Pork Chops with Citrus Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.
Can I substitute ingredients in Herb-Rubbed Grilled Pork Chops with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Rubbed Grilled Pork Chops with Citrus Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Rubbed Grilled Pork Chops with Citrus Glaze?
International pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The citrus glaze was a perfect balance, and the pork chops stayed juicy. My whole family loved it!
- ★★★★★
A new favorite! The glaze added just the right tang without overpowering the meat.
- ★★★★★
This recipe transformed my weeknight dinner. The herb rub and glaze made the pork chops incredibly flavorful.
