Herb-Scrambled Eggs with Avocado and Heirloom Tomatoes
Creamy scrambled eggs elevated with fresh herbs, creamy avocado, and sweet heirloom tomatoes. This american-inspired whole30 ready in about 15 minutes pairs large eggs, chopped cilantro, chopped chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1/4 cup, chopped cilantro
- 1/4 cup, chopped chives
- 1/2, sliced avocado
- 1/2 cup, diced heirloom tomatoes
- 1 tbsp avocado oil
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Step 1: Whisk together 4 large eggs, 1/4 tsp sea salt, and 1/8 tsp black pepper in a bowl until fully combined.
- Step 2: Heat 1 tbsp avocado oil in a non-stick skillet over medium-low heat. Pour in egg mixture and cook, stirring gently with a silicone spatula, for 3-4 minutes until softly set but still moist.
- Step 3: Stir in 1/4 cup chopped cilantro and 1/4 cup chopped chives, cooking for 1 minute more until herbs are fragrant.
- Step 4: Transfer eggs to a plate and top immediately with 1/2 avocado slices and 1/2 cup diced heirloom tomatoes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Scrambled Eggs with Avocado and Heirloom Tomatoes take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Scrambled Eggs with Avocado and Heirloom Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Herb-Scrambled Eggs with Avocado and Heirloom Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Scrambled Eggs with Avocado and Heirloom Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Scrambled Eggs with Avocado and Heirloom Tomatoes?
American whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to whole30 dish. We make it weekly.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
