Herbal Bitters-Infused Citrus Cocktail

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

A refreshing cocktail blending bitter botanical extracts with bright citrus flavors for a sophisticated, palate-cleansing drink. This recipe, ready in about 5 minutes, brings together orange juice, lemon juice, bitters (aromatic herbal) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 90 ml, freshly squeezed orange juice
• 30 ml, freshly squeezed lemon juice
• 4 dashes bitters (aromatic herbal)
• 60 ml gin
• 15 ml simple syrup
• 1 cup ice cubes
• 1 strip, for garnish orange peel

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a cocktail shaker halfway with 1 cup ice cubes to chill the mixture.
2. Step 2: Pour in 60 ml gin, 90 ml freshly squeezed orange juice, 30 ml freshly squeezed lemon juice, and 15 ml simple syrup.
3. Step 3: Add 4 dashes of aromatic herbal bitters to the shaker and cover tightly.
4. Step 4: Shake vigorously for 15 seconds until the shaker feels cold to the touch.
5. Step 5: Strain the mixture into a chilled coupe glass.
6. Step 6: Garnish with 1 strip of orange peel twisted over the drink to release oils, then drop it in.