Bitters-Infused Citrus Old Fashioned Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A classic Old Fashioned elevated with aromatic bitters and bright citrus for a complex, balanced bitter taste. This recipe, ready in about 5 minutes, brings together bourbon whiskey, angostura bitters, orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, add 2 oz bourbon whiskey, 3 dashes Angostura bitters, 2 dashes orange bitters, and 1 tsp simple syrup.
  2. Step 2: Fill the glass with ice cubes and stir gently for 20 seconds until well chilled and slightly diluted.
  3. Step 3: Strain into a rocks glass over a large ice cube.
  4. Step 4: Express the oils of 1 large strip of orange peel over the glass by holding it skin side down and twisting firmly, then rub peel around rim and drop into the drink.
  5. Step 5: Serve immediately, enjoying the layered bitter and citrus flavors.

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