Herbal Green Tea and Cucumber Cooler
A light, refreshing cooler blending chilled green tea with crisp cucumber and a hint of fresh mint for a soothing, popular choice. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together chilled green tea, vodka, fresh cucumber juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz chilled green tea
- 1.5 oz vodka
- 1 oz fresh cucumber juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 6 fresh mint leaves
- as needed ice cubes
- 1 cucumber ribbon
- 1 mint sprig
Instructions
- Step 1: In a mixing glass, muddle 6 fresh mint leaves gently with 1/2 oz simple syrup to release aroma.
- Step 2: Fill the mixing glass with ice cubes to the brim.
- Step 3: Pour in 1.5 oz vodka, 3 oz chilled green tea, 1 oz fresh cucumber juice, and 1/2 oz fresh lime juice.
- Step 4: Stir gently with a bar spoon for 30 seconds to chill and combine without bruising the mint.
- Step 5: Strain into a rocks glass filled with fresh ice cubes.
- Step 6: Garnish by twisting a cucumber ribbon inside the glass and topping with a sprig of fresh mint on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herbal Green Tea and Cucumber Cooler take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herbal Green Tea and Cucumber Cooler?
Refrigerate any leftover herbal green tea and cucumber cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herbal Green Tea and Cucumber Cooler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herbal Green Tea and Cucumber Cooler for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herbal Green Tea and Cucumber Cooler?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
