Herbed Gin Martini with Cucumber Essence

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp, botanical-forward gin martini enhanced with fresh cucumber essence and a subtle herbal twist for an elegant sip. This recipe, ready in about 7 minutes, brings together London dry gin, dry vermouth, cucumber juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to the brim. Pour in 2.5 oz London dry gin, 0.5 oz dry vermouth, and 0.25 oz freshly pressed cucumber juice.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  3. Step 3: Strain into a chilled martini glass.
  4. Step 4: Clap the fresh thyme sprig between your hands to release aroma and float it atop the drink.
  5. Step 5: Express a lemon twist over the surface, rim the glass with it, and then drop it in as garnish.

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