Herbed Grass-Fed Beef Stir-Fry with Zucchini Noodles

By AislePrompt Editorial · Published 2026-08-08 · Updated 2026-08-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant stir-fry featuring tender grass-fed beef strips and fresh zucchini noodles tossed in an herb-ginger sauce, perfect for a Whole30 dinner. This Asian Fusion-inspired Whole30 recipe (low carb), ready in about 25 minutes, pairs grass-fed beef sirloin, zucchini, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian Fusion cuisine 320 cal/serving

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Ingredients

1 lb, thinly sliced grass-fed beef sirloin
3 medium (spiralized into noodles) zucchini
1 tbsp, grated fresh ginger
3 cloves, minced garlic cloves
1/4 cup, chopped fresh basil leaves
1/4 cup, chopped fresh cilantro
3 tbsp coconut aminos
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
1/4 tsp (optional) red chili flakes

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Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet or wok over high heat until shimmering. Add 1 lb thinly sliced grass-fed beef sirloin and season with 1 tsp sea salt and 1/2 tsp black pepper. Stir-fry for 3-4 minutes until browned but still tender. Remove beef and set aside.
Step 2: Lower heat to medium-high and add remaining 1 tbsp olive oil. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant.
Step 3: Add 3 spiralized medium zucchinis and cook, tossing continuously, for 2-3 minutes until just softened but still al dente.
Step 4: Return beef to the skillet and add 3 tbsp coconut aminos, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh cilantro, and 1/4 tsp red chili flakes if using. Toss everything together and cook for 1 more minute until heated through and flavors meld.
Step 5: Serve immediately, garnished with extra fresh herbs if desired.