Herbed Grilled Corn Salad with Feta and Lime

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet grilled corn tossed with fresh herbs, crumbly feta, and a bright lime dressing for a refreshing summer side dish. This mediterranean-inspired salads (vegetarian) ready in about 25 minutes pairs ears fresh corn on the cob, husked, olive oil, fresh cilantro, chopped into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 190 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 190 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush 4 husked ears of fresh corn with 2 tbsp olive oil and season with 1/2 tsp salt.
  2. Step 2: Grill the corn for 10-12 minutes, turning every 3 minutes until kernels are charred in spots and tender.
  3. Step 3: Remove the corn from the grill and let cool slightly. Using a sharp knife, cut the kernels off the cob into a large mixing bowl.
  4. Step 4: Add 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh parsley, 3 thinly sliced scallions, and 1/2 cup crumbled feta cheese to the bowl with corn.
  5. Step 5: In a small bowl, whisk together 1 tbsp olive oil, 2 tbsp fresh lime juice, 1 tsp honey, 1/2 tsp salt, and 1/2 tsp black pepper until emulsified.
  6. Step 6: Pour the lime dressing over the corn mixture and toss gently to combine all ingredients evenly.
  7. Step 7: Taste and adjust seasoning with additional salt or lime juice as desired. Serve chilled or at room temperature.

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Frequently asked questions

How long does Herbed Grilled Corn Salad with Feta and Lime take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herbed Grilled Corn Salad with Feta and Lime?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Herbed Grilled Corn Salad with Feta and Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Grilled Corn Salad with Feta and Lime for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herbed Grilled Corn Salad with Feta and Lime vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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