Herbed Grilled Corn Salad with Feta and Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet grilled corn tossed with fresh herbs, crumbly feta, and a bright lime dressing for a refreshing summer side dish. This Mediterranean-inspired salad recipe (vegetarian), ready in about 25 minutes, pairs fresh corn on the cob, husked, olive oil, fresh cilantro, chopped into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 190 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush 4 husked ears of fresh corn with 2 tbsp olive oil and season with 1/2 tsp salt.
  2. Step 2: Grill the corn for 10-12 minutes, turning every 3 minutes until kernels are charred in spots and tender.
  3. Step 3: Remove the corn from the grill and let cool slightly. Using a sharp knife, cut the kernels off the cob into a large mixing bowl.
  4. Step 4: Add 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh parsley, 3 thinly sliced scallions, and 1/2 cup crumbled feta cheese to the bowl with corn.
  5. Step 5: In a small bowl, whisk together 1 tbsp olive oil, 2 tbsp fresh lime juice, 1 tsp honey, 1/2 tsp salt, and 1/2 tsp black pepper until emulsified.
  6. Step 6: Pour the lime dressing over the corn mixture and toss gently to combine all ingredients evenly.
  7. Step 7: Taste and adjust seasoning with additional salt or lime juice as desired. Serve chilled or at room temperature.

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