Hibiscus-Ginger Sparkler

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, tart non-alcoholic drink featuring brewed hibiscus tea, fresh ginger, and honey, effervescent with sparkling water for a refreshing twist. This recipe, ready in about 45 minutes, brings together brewed hibiscus tea, fresh ginger, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 5 min Serves 1 Cocktails cuisine 120 cal/serving

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Ingredients

1 cup (cooled) brewed hibiscus tea
1/2 inch (thinly sliced) fresh ginger
1 tbsp honey
3 oz sparkling water
as needed ice
for garnish (optional) fresh hibiscus flowers

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Instructions

Step 1: In a saucepan, combine 1 cup cooled brewed hibiscus tea with 1/2 inch thinly sliced fresh ginger; simmer over low heat for 5 minutes to infuse, then strain and discard ginger.
Step 2: Stir in 1 tbsp honey until dissolved, chill in refrigerator for 30 minutes.
Step 3: Pour chilled hibiscus mixture over ice, top with 3 oz sparkling water, and garnish with fresh hibiscus flowers.