Hidden Herb and Cheese-Stuffed Pork Tenderloin

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork tenderloin stuffed with a blend of fresh herbs and melted cheese, roasting to a golden exterior with a flavorful surprise inside. This Mediterranean-inspired pork recipe, ready in about 55 minutes, pairs pork tenderloin, cream cheese, fresh spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 4 Mediterranean cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Butterfly 1.5 pounds pork tenderloin by slicing lengthwise down the middle, being careful not to cut all the way through, then open it like a book. Season inside and out with 1 teaspoon salt and 1/2 teaspoon black pepper.
  2. Step 2: In a bowl, combine 4 ounces softened cream cheese, 1 cup chopped fresh spinach, 1/4 cup chopped fresh basil, 2 minced garlic cloves, and 1/4 cup grated Parmesan cheese until well mixed.
  3. Step 3: Spread the cheese and herb mixture evenly over the opened pork tenderloin. Roll the tenderloin tightly back into a log shape and secure with kitchen twine every 2 inches.
  4. Step 4: Heat 2 tablespoons olive oil in an ovenproof skillet over medium-high heat. Sear the pork on all sides, about 2-3 minutes per side, until golden brown.
  5. Step 5: Transfer the skillet to the preheated oven and roast for 20-25 minutes until the internal temperature reaches 145°F. Remove from oven, let rest for 5 minutes, then slice and serve.

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