Hoisin-Glazed Chicken with Sesame Broccoli
Tender chicken pieces coated in a sweet-savory hoisin glaze, paired with crisp-tender broccoli for a balanced and flavorful meal. This asian-inspired stir fry (gluten-free) ready in about 35 minutes pairs hoisin sauce, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, cut into 1-inch cubes boneless chicken thighs
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp honey
- 2 cups broccoli florets
- 1 tsp cornstarch
- 1 tbsp vegetable oil
Instructions
- Step 1: In a bowl, whisk together 3 tbsp hoisin sauce, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tbsp honey.
- Step 2: Place 1 lb cubed chicken thighs in the bowl and coat evenly with the sauce. Let marinate for 15 minutes while preparing vegetables.
- Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes until golden brown on all sides, then set aside.
- Step 4: Add 2 cups broccoli florets to the skillet and cook for 3-4 minutes until crisp-tender. Mix 1 tsp cornstarch with 2 tbsp water and pour into the skillet.
- Step 5: Return chicken to the skillet, toss to coat, and cook for 2 more minutes until the sauce thickens and coats the chicken and broccoli.
Frequently asked questions
How long does Hoisin-Glazed Chicken with Sesame Broccoli take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hoisin-Glazed Chicken with Sesame Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hoisin sauce from drying out.
Can I substitute ingredients in Hoisin-Glazed Chicken with Sesame Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hoisin-Glazed Chicken with Sesame Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Hoisin-Glazed Chicken with Sesame Broccoli gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved the balance of sweet and savory. My kids devoured it.
- ★★★★★
This was a hit at my dinner party! The hoisin glaze was perfect and the broccoli was crisp.
- ★★★★☆
Good recipe, but took a bit longer to cook than the instructions said. Still delicious though.
