Holiday Wreath Vegetable Appetizer
A festive, edible centerpiece featuring roasted vegetables arranged in a wreath shape, inspired by City Floral's holiday wreaths. This Mediterranean-inspired quick recipe (vegetarian), ready in about 47 minutes, pairs zucchini, red bell pepper, yellow squash for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium zucchini
- 1 red bell pepper
- 2 medium yellow squash
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 2 tbsp fresh parsley
- 2 tbsp balsamic glaze
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F. Cut 2 medium zucchini and 2 medium yellow squash into 1/4-inch thick rounds. Cut 1 red bell pepper into 1/4-inch strips. Arrange all vegetables in a single layer on a parchment-lined baking sheet.
- Step 2: Drizzle 2 tbsp olive oil over the vegetables, then sprinkle with 1 tsp garlic powder, 1/2 tsp dried oregano, 1/2 tsp sea salt, and toss gently to coat.
- Step 3: Roast for 20-22 minutes, flipping halfway through, until vegetables are tender and edges are slightly charred. Remove from oven and let cool for 5 minutes.
- Step 4: Arrange the roasted vegetables in a circular wreath shape on a large platter, pressing slightly to hold shape. Brush with 2 tbsp balsamic glaze and sprinkle with 2 tbsp chopped fresh parsley just before serving.
Frequently asked questions
How long does Holiday Wreath Vegetable Appetizer take to make?
Total time is about 47 minutes (25 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Holiday Wreath Vegetable Appetizer?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.
Can I substitute ingredients in Holiday Wreath Vegetable Appetizer?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Holiday Wreath Vegetable Appetizer for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Holiday Wreath Vegetable Appetizer vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
