Homemade Almond Butter Chocolate Chip Cookies
These soft, chewy almond butter cookies are studded with dark chocolate chips, made entirely from scratch for a wholesome treat. This American-inspired sushi recipe, ready in about 22 minutes, layers almond butter, brown sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (240 g) almond butter
- 3/4 cup (150 g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (135 g) dark chocolate chips
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine 1 cup almond butter and 3/4 cup brown sugar. Mix until creamy.
- Step 3: Add 1 large egg and 1 tsp vanilla extract, stirring to combine fully.
- Step 4: Sprinkle in 1/2 tsp baking soda and 1/4 tsp salt, folding them into the batter.
- Step 5: Stir in 3/4 cup dark chocolate chips evenly throughout the dough.
- Step 6: Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them 2 inches apart.
- Step 7: Bake for 10-12 minutes until edges are set and tops look slightly cracked. Remove and cool on the sheet for 5 minutes before transferring to a wire rack.








