Homemade Vegan Chocolate Truffles with Avocado and Cocoa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Smooth and rich vegan chocolate truffles crafted from ripe avocado and dark cocoa powder, offering an indulgent yet healthy dessert. This pizza (vegan, gluten free) ready in about 15 minutes layers medium (about 150 g) ripe avocado, unsweetened cocoa powder, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 12 90 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, mash 1 medium ripe avocado until smooth using a fork or hand blender.
  2. Step 2: Add 1/2 cup unsweetened cocoa powder, 3 tbsp maple syrup, 1 tsp vanilla extract, and 1/4 tsp sea salt to the mashed avocado. Stir vigorously until the mixture is uniformly smooth and glossy.
  3. Step 3: Fold in 1/4 cup finely chopped dark chocolate to add texture and extra richness.
  4. Step 4: Cover the bowl and chill the mixture in the refrigerator for at least 1 hour to firm up.
  5. Step 5: Using a tablespoon, scoop out portions of chilled chocolate mixture and roll into 1-inch balls between your palms.
  6. Step 6: Roll each ball in 1/4 cup unsweetened shredded coconut to coat evenly, then place on a parchment-lined tray.
  7. Step 7: Refrigerate the truffles for another 30 minutes before serving to set completely.

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Frequently asked questions

How long does Homemade Vegan Chocolate Truffles with Avocado and Cocoa take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Homemade Vegan Chocolate Truffles with Avocado and Cocoa?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Homemade Vegan Chocolate Truffles with Avocado and Cocoa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Homemade Vegan Chocolate Truffles with Avocado and Cocoa for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Homemade Vegan Chocolate Truffles with Avocado and Cocoa vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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