Homemade Vegan Chocolate Truffles with Avocado and Cocoa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Smooth and rich vegan chocolate truffles crafted from ripe avocado and dark cocoa powder, offering an indulgent yet healthy dessert. This vegan-inspired pizza (vegan, gluten free) ready in about 15 minutes pairs medium (about 150 g) ripe avocado, unsweetened cocoa powder, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 15 min Serves 12 Vegan cuisine 90 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a medium bowl, mash 1 medium ripe avocado until smooth using a fork or hand blender.
  2. Step 2: Add 1/2 cup unsweetened cocoa powder, 3 tbsp maple syrup, 1 tsp vanilla extract, and 1/4 tsp sea salt to the mashed avocado. Stir vigorously until the mixture is uniformly smooth and glossy.
  3. Step 3: Fold in 1/4 cup finely chopped dark chocolate to add texture and extra richness.
  4. Step 4: Cover the bowl and chill the mixture in the refrigerator for at least 1 hour to firm up.
  5. Step 5: Using a tablespoon, scoop out portions of chilled chocolate mixture and roll into 1-inch balls between your palms.
  6. Step 6: Roll each ball in 1/4 cup unsweetened shredded coconut to coat evenly, then place on a parchment-lined tray.
  7. Step 7: Refrigerate the truffles for another 30 minutes before serving to set completely.

Frequently asked questions

How long does Homemade Vegan Chocolate Truffles with Avocado and Cocoa take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Homemade Vegan Chocolate Truffles with Avocado and Cocoa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsweetened cocoa powder from drying out.

Can I substitute ingredients in Homemade Vegan Chocolate Truffles with Avocado and Cocoa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Homemade Vegan Chocolate Truffles with Avocado and Cocoa for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Homemade Vegan Chocolate Truffles with Avocado and Cocoa vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes