Honey and Ginger Stirred Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth whiskey sour variation sweetened with honey and brightened with fresh ginger for a spicy twist. This recipe, ready in about 6 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.75 oz honey syrup, and 0.25 oz freshly grated ginger into a mixing glass.
  2. Step 2: Fill the mixing glass with large ice cubes and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  3. Step 3: Double strain through a fine mesh strainer into a chilled coupe glass to remove ginger particles.
  4. Step 4: Express oils from a lemon twist over the surface, then place it on the rim as garnish.

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