Honey and Ginger Stirred Whiskey Sour
A smooth whiskey sour variation sweetened with honey and brightened with fresh ginger for a spicy twist. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 0.75 oz honey syrup (1:1 honey to water)
- 0.25 oz fresh ginger, grated
- 1 twist for garnish lemon twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.75 oz honey syrup, and 0.25 oz freshly grated ginger into a mixing glass.
- Step 2: Fill the mixing glass with large ice cubes and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 3: Double strain through a fine mesh strainer into a chilled coupe glass to remove ginger particles.
- Step 4: Express oils from a lemon twist over the surface, then place it on the rim as garnish.
Frequently asked questions
How long does Honey and Ginger Stirred Whiskey Sour take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Honey and Ginger Stirred Whiskey Sour?
Refrigerate any leftover honey and ginger stirred whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Honey and Ginger Stirred Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey and Ginger Stirred Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey and Ginger Stirred Whiskey Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
