Honey-Chipotle Glazed Pork Tenderloin with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin glazed with a sweet and spicy honey-chipotle sauce served alongside caramelized roasted sweet potatoes. This american-inspired pork ready in about 50 minutes turns trimmed pork tenderloin, salt, black pepper into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 420 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 medium peeled and cubed sweet potatoes with 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized, stirring halfway.
  2. Step 2: Meanwhile, season 1.5 lbs pork tenderloin evenly with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
  3. Step 3: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides for 2-3 minutes until golden brown.
  4. Step 4: In a small bowl, whisk together 3 tbsp honey, 2 tbsp finely chopped chipotle peppers in adobo sauce, and 1 tbsp fresh lime juice.
  5. Step 5: Brush half of the honey-chipotle glaze over the pork tenderloin. Transfer skillet to the oven and roast for 15-18 minutes until pork registers 145°F internal temperature.
  6. Step 6: Remove pork from oven, brush with remaining glaze, and let rest for 5 minutes before slicing.
  7. Step 7: Serve sliced pork tenderloin alongside the roasted sweet potatoes, spooning any pan juices over the meat.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Chipotle Glazed Pork Tenderloin with Roasted Sweet Potatoes take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Chipotle Glazed Pork Tenderloin with Roasted Sweet Potatoes?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Honey-Chipotle Glazed Pork Tenderloin with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Chipotle Glazed Pork Tenderloin with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Chipotle Glazed Pork Tenderloin with Roasted Sweet Potatoes?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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