Honey-Cinnamon Baked Apples with Oat Crumble

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting dessert featuring tender apples baked with warm spices and a crunchy oat topping, perfect for cozy evenings. This american-inspired desserts (vegan) ready in about 55 minutes layers apples, honey, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Place 4 cored and halved apples in a greased 9x13-inch baking dish. Drizzle 3 tbsp honey and 1 tsp cinnamon over the apples, then gently press the honey into the cut sides.
  2. Step 2: In a medium bowl, combine 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup chopped walnuts, and 1/2 tsp vanilla extract. Add 2 tbsp cold cubed butter and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
  3. Step 3: Sprinkle the oat crumble mixture evenly over the apples. Bake uncovered for 35-40 minutes until apples are tender when pierced with a fork and the topping is golden brown.
  4. Step 4: Let rest for 10 minutes before serving warm with a dollop of vanilla yogurt if desired.

Frequently asked questions

How long does Honey-Cinnamon Baked Apples with Oat Crumble take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Honey-Cinnamon Baked Apples with Oat Crumble?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Honey-Cinnamon Baked Apples with Oat Crumble?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Cinnamon Baked Apples with Oat Crumble for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Cinnamon Baked Apples with Oat Crumble vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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