Layered Strawberry and Blueberry Yogurt Parfait

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, no-bake dessert with creamy yogurt, ripe berries, and crunchy granola for a sweet treat. This American-inspired recipe (vegan), ready in about 10 minutes, layers Greek yogurt, strawberries, blueberries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 American cuisine 250 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a glass, layer 1/4 cup Greek yogurt, then 1/4 cup sliced strawberries, then 1/4 cup blueberries, and 2 tbsp granola.
  2. Step 2: Repeat the layers: 1/4 cup Greek yogurt, 1/4 cup strawberries, 1/4 cup blueberries, and 2 tbsp granola.
  3. Step 3: Drizzle 1 tbsp honey over the top and serve immediately to prevent the granola from softening.

Related recipes