Honey-Garlic Glazed Korean Beef Stir Fry

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender strips of beef sautéed with garlic and coated in a sweet honey glaze, tossed with crisp vegetables for a quick Korean-inspired meal. This Korean-inspired beef recipe, ready in about 25 minutes, pairs flank steak, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Korean cuisine 350 cal/serving

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Ingredients

12 oz, thinly sliced against the grain flank steak
3 tbsp honey
2 tbsp soy sauce
4 cloves, minced garlic cloves
1 tbsp sesame oil
3 stalks, sliced green onions
1 medium, julienned red bell pepper
1 medium, julienned carrot
2 tbsp vegetable oil
1 tsp, toasted sesame seeds

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, and 4 minced garlic cloves to create the glaze.
Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 12 oz thinly sliced flank steak and sauté for 3-4 minutes until browned but slightly pink inside.
Step 3: Add 1 medium julienned red bell pepper and 1 medium julienned carrot to the skillet. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
Step 4: Pour the honey-garlic glaze over the beef and vegetables, stirring continuously for 1-2 minutes until the sauce thickens and coats everything.
Step 5: Remove from heat and drizzle 1 tbsp sesame oil on top. Garnish with 3 sliced green onions and 1 tsp toasted sesame seeds before serving.