Honey-Garlic Glazed Pork Chops with Green Onion Garnish

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pork chops seared and glazed with a sticky honey-garlic sauce, finished with fresh green onions for a hint of brightness. This Asian-inspired pork recipe, ready in about 25 minutes, pairs pork chops, honey, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 400 cal/serving

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Ingredients

2 bone-in, 1-inch thick (about 7 oz each) pork chops
2 tbsp honey
3 cloves minced garlic
2 tbsp soy sauce
1/4 tsp black pepper
2 tbsp vegetable oil
3 stalks thinly sliced for garnish green onions

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Instructions

Step 1: Season 2 bone-in pork chops (7 oz each) with 1/4 tsp black pepper on both sides.
Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until hot but not smoking.
Step 3: Add pork chops and sear for 5-6 minutes on the first side until golden brown and edges are caramelized.
Step 4: Flip pork chops and cook for another 4 minutes until cooked through and internal temperature reaches 145°F.
Step 5: Reduce heat to medium-low and add 2 tbsp honey, 2 tbsp soy sauce, and 3 minced garlic cloves to the skillet.
Step 6: Spoon the honey-garlic mixture over the pork chops continuously for 2 minutes until the sauce thickens to a sticky glaze.
Step 7: Remove from heat, garnish with 3 thinly sliced green onions, and serve immediately with the glaze drizzled over the pork.