Honey-Garlic Glazed Salmon with Ginger Steamed Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets glazed with a sticky honey-garlic sauce, paired with vibrant broccoli steamed with fresh ginger. This asian fusion-inspired seafood ready in about 25 minutes pairs (6 oz each), skin on salmon fillets, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian Fusion cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, and 3 minced garlic cloves until combined.
  2. Step 2: Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat. Season 2 salmon fillets (6 oz each) with 1/2 tsp salt and 1/4 tsp black pepper, then place skin-side down in the skillet. Cook for 5 minutes without moving until skin is crisp.
  3. Step 3: Flip salmon and pour honey-garlic sauce over the fillets. Cook for 3 more minutes, spooning sauce over the fish to glaze and thicken slightly.
  4. Step 4: Meanwhile, in a steamer basket over a pot, bring 1/4 cup water to boil. Add 3 cups broccoli florets and 1 tbsp grated fresh ginger. Cover and steam for 5 minutes until broccoli is bright green and tender-crisp.
  5. Step 5: Serve the glazed salmon alongside the ginger steamed broccoli, spooning any remaining sauce from the pan over the salmon.

Frequently asked questions

How long does Honey-Garlic Glazed Salmon with Ginger Steamed Broccoli take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Garlic Glazed Salmon with Ginger Steamed Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Garlic Glazed Salmon with Ginger Steamed Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Garlic Glazed Salmon with Ginger Steamed Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Garlic Glazed Salmon with Ginger Steamed Broccoli?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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