Honey-Ginger Glazed Roasted Chicken with Northfield Herb Blend

By · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken coated in a honey-ginger glaze infused with a fragrant blend of herbs inspired by Northfield’s natural bounty. This american-inspired chicken ready in about 90 minutes pairs (4 lbs) whole chicken, honey, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 75 min Serves 6 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, combine 1/4 cup honey, 2 tbsp grated fresh ginger, 4 minced garlic cloves, 3 tbsp olive oil, 2 tsp salt, 1 tsp black pepper, 2 tbsp lemon juice, and 1/4 cup water. Whisk until smooth.
  2. Step 2: Pat dry 1 whole chicken (4 lbs) with paper towels and place in a roasting pan. Rub 1 tbsp chopped fresh rosemary and 1 tbsp chopped fresh thyme evenly over the chicken.
  3. Step 3: Using a brush or spoon, coat the entire chicken with half of the honey-ginger glaze.
  4. Step 4: Roast chicken in the preheated oven for 1 hour 15 minutes, basting with the remaining glaze every 20 minutes, until the internal temperature reaches 165°F and skin is golden.
  5. Step 5: Let chicken rest for 10 minutes before carving and serving with pan juices.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Ginger Glazed Roasted Chicken with Northfield Herb Blend take to make?

Total time is about 90 minutes (15 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Glazed Roasted Chicken with Northfield Herb Blend?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (4 lbs) whole chicken from drying out.

Can I substitute ingredients in Honey-Ginger Glazed Roasted Chicken with Northfield Herb Blend?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Glazed Roasted Chicken with Northfield Herb Blend for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Ginger Glazed Roasted Chicken with Northfield Herb Blend?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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