Honey-Glazed Apple and Pecan Sheet Pan Crisp

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Warm apple crisp baked on a sheet pan with crunchy pecans and a honey glaze, perfect for a cozy dessert. This American-inspired recipe, ready in about 55 minutes, layers large apples, peeled and sliced, lemon juice, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, toss 4 peeled and sliced large apples with 2 tbsp lemon juice, 1 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until evenly coated.
  2. Step 2: Spread the apple mixture in an even layer on a rimmed 9x13 inch sheet pan.
  3. Step 3: In a separate bowl, combine 1 cup rolled oats, 3/4 cup all-purpose flour, 1/2 cup brown sugar, and 3/4 cup chopped pecans. Add 6 tbsp cold cubed unsalted butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  4. Step 4: Sprinkle the oat and pecan topping evenly over the apples.
  5. Step 5: In a small bowl, whisk together 1/4 cup honey and 1 tsp vanilla extract. Drizzle this honey glaze evenly over the topping.
  6. Step 6: Bake for 35-40 minutes until the topping is golden brown and the apples are bubbly and tender. Let cool slightly before serving warm.

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