Honey-Glazed Carrot and Ginger Roast
Sweet roasted carrots with a golden honey-ginger glaze, highlighting the natural earthiness of garden-fresh vegetables. This american-inspired vegetarian ready in about 45 minutes pairs carrots, honey, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds carrots
- 2 tablespoons honey
- 1 tablespoon fresh ginger
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C). Toss 1.5 pounds peeled and 1-inch cut carrots with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper on a baking sheet; roast for 25 minutes until tender.
- Step 2: In a small bowl, mix 2 tablespoons honey and 1 tablespoon finely grated fresh ginger; after 25 minutes, brush the honey-ginger mixture over the carrots and return to oven for 10 minutes until caramelized and glossy.
- Step 3: Let rest for 5 minutes before serving to allow the glaze to set.
Frequently asked questions
How long does Honey-Glazed Carrot and Ginger Roast take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Carrot and Ginger Roast?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.
Can I substitute ingredients in Honey-Glazed Carrot and Ginger Roast?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Carrot and Ginger Roast for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Carrot and Ginger Roast?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the balance of sweet and spicy—made it for a vegan dinner party and everyone kept asking for the recipe. So simple but elegant!
- ★★★★★
This recipe saved my weeknight dinners! The carrots were perfectly caramelized and the ginger added such a lovely warmth. My picky eater actually asked for more.
- ★★★★☆
Amazing flavor, but I found the carrots slightly overcooked in the first batch. Adjusted time for next time and they were perfect—still a 4-star for the glaze!
