Honey-Glazed Carrots with Orange and Thyme
Carrots roasted to caramelized perfection with a sweet-tart honey-orange glaze and fragrant thyme. This american-inspired vegetarian ready in about 35 minutes pairs carrots, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb carrots
- 1 tbsp olive oil
- 2 tbsp honey
- 1/4 cup orange juice
- 1 tsp dried thyme
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 1 lb peeled and 1/2-inch thick carrot rounds with 1 tbsp olive oil in a baking dish, spreading in a single layer.
- Step 2: Roast for 15 minutes until edges are slightly browned. Remove from oven and drizzle with 2 tbsp honey and 1/4 cup orange juice, then sprinkle with 1 tsp dried thyme and 1/4 tsp salt.
- Step 3: Return to oven and roast for 10 more minutes until carrots are tender and glaze is bubbling and golden, stirring once halfway through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Carrots with Orange and Thyme take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Carrots with Orange and Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.
Can I substitute ingredients in Honey-Glazed Carrots with Orange and Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Carrots with Orange and Thyme for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Carrots with Orange and Thyme?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Amazing how simple this is. The orange zest really brightens it up.
- ★★★★★
This recipe is a keeper. The glaze is sticky and sweet without being cloying.
- ★★★★★
Loved the balance of honey and orange! Made for a special dinner and everyone raved.
