Honey-Glazed Chicken and Sweet Potato Skillet for Brunch

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A one-pan brunch dish featuring tender chicken thighs and caramelized sweet potatoes glazed with honey and herbs. This American-inspired brunch recipe, ready in about 40 minutes, combines boneless skinless chicken thighs, sweet potato, peeled and diced, olive oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 boneless skinless chicken thighs and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  3. Step 3: Add chicken thighs and sear for 5 minutes on one side until golden brown, then flip and cook for another 4 minutes.
  4. Step 4: Remove chicken from skillet and set aside. Add 2 cups diced peeled sweet potatoes and 3 minced garlic cloves to the skillet, stirring to coat in oil and brown lightly for 4-5 minutes.
  5. Step 5: Return chicken thighs to the skillet nestling them among the sweet potatoes.
  6. Step 6: Drizzle 2 tbsp honey and sprinkle 1 tbsp fresh thyme leaves over the chicken and sweet potatoes.
  7. Step 7: Pour 1/4 cup water into the skillet, cover, and reduce heat to medium-low. Cook for 10 minutes until sweet potatoes are tender and chicken is cooked through (internal temp 165°F).
  8. Step 8: Remove lid and cook uncovered for 2 minutes to thicken glaze and caramelize edges before serving warm.

Frequently asked questions

How long does Honey-Glazed Chicken and Sweet Potato Skillet for Brunch take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Honey-Glazed Chicken and Sweet Potato Skillet for Brunch?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Honey-Glazed Chicken and Sweet Potato Skillet for Brunch?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken and Sweet Potato Skillet for Brunch for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Chicken and Sweet Potato Skillet for Brunch?

American brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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