Honey-Glazed Chicken Stir-Fry with Broccoli
Tender chicken thighs coated in a sweet-savory honey-soy glaze, paired with crisp-tender broccoli in a one-pan meal. This asian-inspired chicken ready in about 30 minutes pairs soy sauce, honey, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, boneless skinless, cut into 1-inch cubes chicken thighs
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp cornstarch
- 2 cups broccoli florets
- 1, sliced red bell pepper
- 2 tbsp vegetable oil
- 3 cloves, minced garlic
- 1 tsp, grated ginger
- 1/4 cup chicken broth
Instructions
- Step 1: In a bowl, toss 1 lb chicken cubes with 2 tbsp soy sauce, 1 tbsp honey, and 1 tsp cornstarch until evenly coated. Let marinate for 10 minutes while preparing other ingredients.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1 tsp grated ginger, stir-frying for 30 seconds until fragrant.
- Step 3: Add marinated chicken and stir-fry for 5-6 minutes until golden brown and cooked through. Remove chicken and set aside.
- Step 4: In the same skillet, add 2 cups broccoli florets and 1 sliced red bell pepper. Stir-fry for 4-5 minutes until crisp-tender. Pour in 1/4 cup chicken broth and cook for 1 minute until liquid evaporates slightly.
- Step 5: Return chicken to skillet, toss to combine, and cook for 1 more minute until heated through. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Chicken Stir-Fry with Broccoli take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Chicken Stir-Fry with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Honey-Glazed Chicken Stir-Fry with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Chicken Stir-Fry with Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Chicken Stir-Fry with Broccoli?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to chicken dish. We make it weekly.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
