Honey-Glazed Ham with Apple Chutney

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A festive holiday centerpiece featuring tender ham glazed with a sweet-tart apple chutney that caramelizes perfectly under the broiler. This American-inspired holiday recipe (gluten free), ready in about 45 minutes, pairs ham, honey, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 6 American cuisine 450 cal/serving

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Ingredients

2 pounds bone-in ham
1/2 cup honey
1/4 cup apple cider vinegar
1/2 cup chopped apples
1/4 cup raisins
1/4 cup chopped onions
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 tablespoon butter

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Instructions

Step 1: Preheat oven to 350°F. Place the 2 pounds bone-in ham in a baking dish and brush with 1/4 cup honey, then bake for 20 minutes until heated through.
Step 2: Melt 1 tablespoon butter in a small saucepan over medium heat. Add 1/4 cup chopped onions and sauté for 3 minutes until translucent, then add 1/2 cup chopped apples, 1/4 cup raisins, 1/4 cup apple cider vinegar, 1/4 teaspoon ground allspice, and 1/2 teaspoon ground cinnamon. Simmer for 10 minutes until apples are tender and mixture thickens, stirring occasionally.
Step 3: Remove ham from oven, brush with remaining 1/4 cup honey, and return to oven for 5 minutes to glaze. Simmer chutney over low heat until warmed through. Serve ham with warm chutney on the side.