Honey-Glazed Mediterranean Lamb Skewers with Citrus Herb Marinade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb skewers marinated in a bright citrus and herb sauce, finished with a honey glaze reflecting Mediterranean flavors. This mediterranean-inspired lamb ready in about 27 minutes pairs lamb leg, cubed, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp orange juice, 3 minced garlic cloves, 1 tsp dried oregano, 1 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper to make the marinade.
  2. Step 2: Add 1 lb cubed lamb leg to the marinade, tossing to coat well. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F).
  4. Step 4: Thread the marinated lamb cubes onto 6 soaked wooden skewers evenly.
  5. Step 5: Grill the skewers for 3-4 minutes per side until nicely charred and cooked to medium-rare (135°F internal temperature).
  6. Step 6: In the last minute of grilling, brush 2 tbsp honey over each skewer and cook for an additional 30 seconds per side to create a glossy glaze.
  7. Step 7: Remove from heat and let rest for 5 minutes before serving.

Frequently asked questions

How long does Honey-Glazed Mediterranean Lamb Skewers with Citrus Herb Marinade take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Mediterranean Lamb Skewers with Citrus Herb Marinade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb leg, cubed from drying out.

Can I substitute ingredients in Honey-Glazed Mediterranean Lamb Skewers with Citrus Herb Marinade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Mediterranean Lamb Skewers with Citrus Herb Marinade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Mediterranean Lamb Skewers with Citrus Herb Marinade?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes