Char-Grilled Lamb Kebabs with Tzatziki

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy lamb cubes marinated in Mediterranean spices, grilled to perfection and served with a refreshing cucumber-yogurt tzatziki sauce. This mediterranean-inspired lamb ready in about 25 minutes pairs lamb leg, cut into 1-inch cubes, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp olive oil, 2 tbsp lemon juice, 4 minced garlic cloves, 2 tsp dried oregano, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb 1-inch lamb cubes and toss to coat. Cover and marinate in fridge for at least 1 hour.
  2. Step 2: Preheat grill or grill pan over medium-high heat. Thread marinated lamb cubes onto skewers.
  3. Step 3: Grill lamb skewers for 8-10 minutes, turning occasionally, until nicely charred outside and cooked to medium doneness.
  4. Step 4: Meanwhile, prepare tzatziki by mixing 1 cup Greek yogurt, 1/2 cup grated drained cucumber, 2 tbsp chopped fresh dill, 1 tbsp chopped fresh mint, and 1 tsp lemon zest in a bowl.
  5. Step 5: Serve lamb kebabs hot with a generous dollop of tzatziki sauce on the side.

Equipment for this recipe

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Frequently asked questions

How long does Char-Grilled Lamb Kebabs with Tzatziki take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Char-Grilled Lamb Kebabs with Tzatziki?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Char-Grilled Lamb Kebabs with Tzatziki?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Char-Grilled Lamb Kebabs with Tzatziki for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Char-Grilled Lamb Kebabs with Tzatziki?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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