Honey-Glazed Salmon with Ginger and Sesame Stir-Fried Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets glazed with a sweet honey-ginger sauce, paired with crisp-tender sesame-infused bok choy for a balanced Asian-inspired plate. This asian-inspired seafood ready in about 25 minutes pairs (6 oz each), skin on salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 2 salmon fillets dry and season both sides with 1 tsp salt and 1/2 tsp black pepper. In a small bowl, whisk together 2 tbsp honey, 2 tbsp soy sauce, and 1 tbsp grated fresh ginger.
  2. Step 2: Heat 1 tbsp olive oil in a non-stick skillet over medium heat. Place salmon fillets skin-side down and cook for 5 minutes until skin is crispy. Flip and cook for 3 minutes.
  3. Step 3: Pour the honey-ginger sauce over the salmon and cook for an additional 2 minutes, spooning the glaze over the fish until it thickens and coats the fillets.
  4. Step 4: In a separate large skillet, heat 1 tsp sesame oil over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  5. Step 5: Add 4 halved baby bok choy heads cut side down and stir-fry for 3-4 minutes until tender-crisp. Sprinkle 1 tbsp toasted sesame seeds over bok choy before serving alongside salmon.

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Frequently asked questions

How long does Honey-Glazed Salmon with Ginger and Sesame Stir-Fried Bok Choy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Salmon with Ginger and Sesame Stir-Fried Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Honey-Glazed Salmon with Ginger and Sesame Stir-Fried Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Salmon with Ginger and Sesame Stir-Fried Bok Choy for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Salmon with Ginger and Sesame Stir-Fried Bok Choy?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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