Honey-Glazed Salmon with Roasted Asparagus and Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A balanced sheet-pan dinner with perfectly seared salmon, tender roasted vegetables, and a sweet-tangy glaze. This american-inspired sheet pan ready in about 40 minutes pairs salmon fillets, potatoes, asparagus for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 2 medium potatoes (peeled and cut into 1-inch cubes) and 1 bunch asparagus (tough ends trimmed) with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a large rimmed baking sheet.
  2. Step 2: Roast for 15 minutes, then push vegetables to one side and place 4 salmon fillets (6 oz each) on the other side.
  3. Step 3: Whisk together 3 tbsp honey, 2 tbsp Dijon mustard, 1 tbsp lemon juice, and 1 tsp garlic powder in a small bowl. Brush half the mixture over the salmon fillets.
  4. Step 4: Return baking sheet to oven and roast for 12-15 minutes until salmon is opaque and vegetables are tender.
  5. Step 5: Remove from oven, brush remaining glaze over salmon, and sprinkle with 1/4 cup fresh dill.

Frequently asked questions

How long does Honey-Glazed Salmon with Roasted Asparagus and Potatoes take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Salmon with Roasted Asparagus and Potatoes?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Honey-Glazed Salmon with Roasted Asparagus and Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Salmon with Roasted Asparagus and Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Salmon with Roasted Asparagus and Potatoes?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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