Lavender-Infused Gin Fizz with Lemon and Egg White

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A frothy gin fizz brightened with lemon and delicately scented with homemade lavender syrup for a floral finish. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, lavender simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 2 oz gin, 1 oz fresh lemon juice, 3/4 oz lavender simple syrup, and 1 egg white.
  2. Step 2: Perform a dry shake (no ice) vigorously for 15 seconds to emulsify the egg white.
  3. Step 3: Add ice cubes to fill the shaker halfway and shake again for 15 seconds until the shaker is frosty cold.
  4. Step 4: Double strain the mixture into a chilled Collins glass filled with fresh ice cubes.
  5. Step 5: Slowly top the drink with 2 oz club soda to create a gentle fizz.
  6. Step 6: Garnish by placing a fresh lavender sprig upright and twisting a lemon peel over the surface to release oils, then resting it on the rim.

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