Honey-Lime Glazed Grilled Pork Skewers with Fresh Herb Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork skewers marinated in a honey-lime glaze then grilled to perfection and served with a bright herb salsa for a lively, fun meal. This caribbean-inspired pork ready in about 30 minutes blends cut into 1-inch cubes pork tenderloin, honey, freshly squeezed lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, whisk together 3 tbsp honey, 2 tbsp freshly squeezed lime juice, 3 minced garlic cloves, 2 tbsp soy sauce, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb of 1-inch cubed pork tenderloin to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated pork cubes onto skewers, leaving slight gaps between pieces.
  4. Step 4: Grill the pork skewers for 10-12 minutes total, turning every 3 minutes, until pork is cooked through and has nice grill marks.
  5. Step 5: Meanwhile, in a small bowl combine 1/4 cup each of chopped fresh cilantro, mint, and parsley with 1/4 tsp red chili flakes if using, and a pinch of salt. Toss to make a fresh herb salsa.
  6. Step 6: Serve the grilled pork skewers hot, topped with the fresh herb salsa for a bright contrast.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Lime Glazed Grilled Pork Skewers with Fresh Herb Salsa take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Honey-Lime Glazed Grilled Pork Skewers with Fresh Herb Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Honey-Lime Glazed Grilled Pork Skewers with Fresh Herb Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Glazed Grilled Pork Skewers with Fresh Herb Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Glazed Grilled Pork Skewers with Fresh Herb Salsa?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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