Honey-Lime Glazed Grilled Pork Skewers with Fresh Herb Salsa

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork skewers marinated in a honey-lime glaze then grilled to perfection and served with a bright herb salsa for a lively, fun meal. This Caribbean-inspired pork recipe, ready in about 30 minutes, pairs pork tenderloin, honey, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Caribbean cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb, cut into 1-inch cubes pork tenderloin
3 tbsp honey
2 tbsp, freshly squeezed lime juice
3, minced garlic cloves
2 tbsp soy sauce
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup, chopped fresh cilantro
1/4 cup, chopped fresh mint
1/4 cup, chopped fresh parsley
1/4 tsp (optional) red chili flakes

The grilling tools we’d reach for here → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a mixing bowl, whisk together 3 tbsp honey, 2 tbsp freshly squeezed lime juice, 3 minced garlic cloves, 2 tbsp soy sauce, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
Step 2: Add 1 lb of 1-inch cubed pork tenderloin to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated pork cubes onto skewers, leaving slight gaps between pieces.
Step 4: Grill the pork skewers for 10-12 minutes total, turning every 3 minutes, until pork is cooked through and has nice grill marks.
Step 5: Meanwhile, in a small bowl combine 1/4 cup each of chopped fresh cilantro, mint, and parsley with 1/4 tsp red chili flakes if using, and a pinch of salt. Toss to make a fresh herb salsa.
Step 6: Serve the grilled pork skewers hot, topped with the fresh herb salsa for a bright contrast.