Honey-Lime Glazed Vegetable Skewers

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-14 · Updated 2026-04-14

Colorful vegetables grilled to tender perfection and coated in a sweet-tangy honey-lime glaze, ideal for a vibrant weeknight dinner. This american-inspired vegetarian ready in about 25 minutes pairs Zucchini, Bell peppers, Red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 medium Zucchini
• 2 Bell peppers
• 1 Red onion
• 1 cup Cherry tomatoes
• 3 tbsp Olive oil
• 2 tbsp Honey
• 1 tbsp Lime juice
• 1/2 tsp Garlic powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Preheat grill to medium-high (375°F). Slice 1 medium zucchini into 1/2-inch rounds, cut 2 bell peppers into 1-inch pieces, slice 1 red onion into 1-inch wedges, and set aside 1 cup cherry tomatoes.
2. Step 2: Whisk 3 tbsp olive oil, 2 tbsp honey, 1 tbsp lime juice, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl until smooth.
3. Step 3: Thread 1/2 cup zucchini rounds, 1/2 cup bell pepper pieces, 1/2 cup red onion wedges, and 1/2 cup cherry tomatoes onto 4 skewers, alternating vegetables. Brush generously with the honey-lime glaze, then place on preheated grill. Cook 8-10 minutes, turning every 2-3 minutes, until vegetables are tender and slightly charred.