Honey-Lime Grilled Chicken Skewers with Mango Chutney

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

Juicy grilled chicken marinated in honey and lime, served with a tangy mango chutney to brighten summer cookouts. This Caribbean-inspired chicken recipe, ready in about 50 minutes, pairs boneless skinless chicken thighs, honey, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes boneless skinless chicken thighs
• 3 tbsp honey
• 2 tbsp lime juice
• 1 tsp ground cumin
• 2, minced garlic clove
• 1 tsp salt
• 1/2 tsp black pepper
• 1 medium, peeled and diced mango
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 1/4 tsp red chili flakes
• 1 tbsp apple cider vinegar
• 6, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a large bowl, whisk together 3 tbsp honey, 2 tbsp lime juice, 1 tsp ground cumin, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb cubed boneless skinless chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
2. Step 2: Meanwhile, prepare the mango chutney by combining 1 diced medium mango, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 1/4 tsp red chili flakes, and 1 tbsp apple cider vinegar in a bowl. Stir and refrigerate until ready to serve.
3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken pieces onto 6 soaked wooden skewers.
4. Step 4: Grill the chicken skewers for 4-5 minutes per side, turning until cooked through and lightly charred on the edges. Remove from heat and let rest for 2 minutes.
5. Step 5: Serve the honey-lime grilled chicken skewers hot with a generous spoonful of mango chutney on the side for dipping or topping.