Honey-Lime Grilled Shrimp Skewers with Pineapple

By AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy shrimp skewers marinated in honey and lime, grilled alongside sweet pineapple chunks for a tropical summer delight. This Caribbean-inspired seafood recipe, ready in about 33 minutes, pairs large shrimp, fresh pineapple chunks, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 4 Caribbean cuisine 210 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
1 cup fresh pineapple chunks
2 tbsp honey
3 tbsp, freshly squeezed lime juice
2 cloves minced garlic clove
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a bowl, whisk together 2 tbsp honey, 3 tbsp freshly squeezed lime juice, 2 minced garlic cloves, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp olive oil to create the marinade.
Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat thoroughly. Cover and refrigerate for 20 minutes.
Step 3: Preheat grill to medium-high heat. Thread marinated shrimp and 1 cup fresh pineapple chunks alternately onto 8 soaked wooden skewers.
Step 4: Place shrimp skewers on the grill and cook for 2-3 minutes per side until shrimp are opaque and slightly charred, and pineapple is caramelized.
Step 5: Remove from grill and serve immediately with extra lime wedges for squeezing over the top for a bright summer seafood main.