Honey-Lime Mango Frozen Yogurt

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

Refreshing frozen yogurt with tropical mango sweetness balanced by tangy lime and natural honey, perfect for hot days. This recipe, ready in about 35 minutes, layers ripe mango flesh, plain Greek yogurt, and honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups diced ripe mango flesh
• 1 1/2 cups plain Greek yogurt
• 1/4 cup honey
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• a pinch salt

The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide

Instructions

1. Step 1: In a blender, combine 2 cups diced ripe mango flesh, 1 1/2 cups plain Greek yogurt, 1/4 cup honey, 2 tbsp fresh lime juice, 1 tsp lime zest, and a pinch of salt.
2. Step 2: Blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes.
3. Step 3: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.
4. Step 4: Transfer the frozen yogurt to a freezer-safe container, cover tightly, and freeze for at least 2 hours to firm up before serving.
5. Step 5: Scoop and serve chilled, garnished with extra lime zest or fresh mango slices if desired.