Honey-Lime Whiskey Highball with Ginger Beer

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sweet and tangy whiskey highball combining smooth whiskey with spicy ginger beer and a hint of honey and fresh lime for complexity. This recipe, ready in about 5 minutes, brings together whiskey, ginger beer, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 165 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, combine 2 oz whiskey, 1 tsp honey, and 0.5 oz fresh lime juice. Stir well until honey dissolves completely.
  2. Step 2: Fill a highball glass with ice cubes to chill.
  3. Step 3: Pour the honey-lime whiskey mixture over the ice.
  4. Step 4: Top with 4 oz ginger beer, pouring slowly to retain effervescence.
  5. Step 5: Stir gently once to combine.
  6. Step 6: Garnish with 1 lime wheel on the rim for a fresh citrus aroma.

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