Honey-Mustard Glazed Salmon with Grilled Asparagus
Tender salmon fillets glazed with a sweet and tangy honey-mustard sauce paired with vibrant grilled asparagus for a wholesome Father's Day meal. This mediterranean-inspired grilling ready in about 30 minutes pairs (6 oz each) salmon fillets, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 lb fresh asparagus
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp lemon juice, and 1 tsp garlic powder until smooth to make the glaze.
- Step 2: Pat dry 4 (6 oz each) salmon fillets and brush the honey-mustard glaze evenly over the top of each fillet.
- Step 3: Preheat grill to medium heat (about 400°F). Trim 1 lb fresh asparagus and toss with 2 tbsp olive oil, 1/2 tsp kosher salt, and 1/2 tsp black pepper.
- Step 4: Place asparagus on the cooler side of the grill and cook for 6-8 minutes, turning occasionally until tender and slightly charred.
- Step 5: Grill salmon fillets skin-side down over direct heat for 4-5 minutes, then carefully flip and grill for an additional 3-4 minutes or until salmon flakes easily with a fork.
- Step 6: Serve the glazed salmon alongside the grilled asparagus for a balanced and flavorful dish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Mustard Glazed Salmon with Grilled Asparagus take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Mustard Glazed Salmon with Grilled Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Honey-Mustard Glazed Salmon with Grilled Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Mustard Glazed Salmon with Grilled Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Mustard Glazed Salmon with Grilled Asparagus?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
