Honey-Roasted Banana and Greek Yogurt Parfait

By AislePrompt Editorial · Published 2026-07-03 · Updated 2026-07-03

Layers of honey-roasted bananas, creamy Greek yogurt, and crunchy granola combine for a naturally sweet and wholesome dessert. This recipe, ready in about 25 minutes, layers ripe bananas, honey, and ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium ripe bananas
• 2 tbsp honey, divided
• 1/2 tsp ground cinnamon
• 1 cup plain Greek yogurt
• 1/2 cup granola
• 1 tsp lemon juice

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2. Step 2: Peel and slice 2 medium ripe bananas into 1/2-inch thick rounds; toss gently with 1 tbsp honey, 1/2 tsp ground cinnamon, and 1 tsp lemon juice until evenly coated.
3. Step 3: Spread the banana slices in a single layer on the prepared baking sheet and roast for 15 minutes until golden and caramelized, then remove and let cool slightly.
4. Step 4: In two glasses or bowls, spoon 1/2 cup plain Greek yogurt each.
5. Step 5: Layer half of the roasted bananas over the yogurt, drizzle with 1/2 tbsp honey each, and sprinkle with 1/4 cup granola.
6. Step 6: Repeat the layering one more time with the remaining yogurt, bananas, honey, and granola.
7. Step 7: Serve immediately for a contrast of warm bananas and cool creamy yogurt.