Honey-Roasted Carrots with Za'atar and Toasted Pine Nuts

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

Sweet roasted carrots glazed with honey and sprinkled with aromatic za'atar and crunchy toasted pine nuts, a vibrant side dish for festive meals. This Middle Eastern-inspired Hanukkah recipe (vegetarian, gluten free), ready in about 40 minutes, pairs carrots, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and cut into 3-inch sticks carrots
• 2 tbsp olive oil
• 1 tbsp honey
• 2 tsp za'atar seasoning
• 1/4 cup pine nuts
• 3/4 tsp salt
• 1/2 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 400°F. Toss 1 lb peeled and cut carrots with 2 tbsp olive oil, 1 tbsp honey, 3/4 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Step 2: Spread carrots in a single layer on a rimmed baking sheet and roast for 25-30 minutes, turning halfway, until tender and caramelized at the edges.
3. Step 3: While carrots roast, toast 1/4 cup pine nuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently until golden and fragrant; remove from heat.
4. Step 4: Remove carrots from oven and transfer to a serving dish. Sprinkle 2 tsp za'atar seasoning and the toasted pine nuts evenly over the top, tossing gently to combine.
5. Step 5: Serve warm as a colorful, flavorful vegetable side.