Honey-Rosemary Ethiopian Coffee Rubbed Beef Kebabs

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Grilled beef skewers marinated with Ethiopian coffee, honey, and fresh rosemary for a uniquely smoky and aromatic flavor. This Ethiopian-inspired beef recipe, ready in about 27 minutes, pairs sirloin steak, cut into 1-inch cubes, freshly ground Ethiopian coffee, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Ethiopian cuisine 350 cal/serving

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Ingredients

1.5 pounds sirloin steak, cut into 1-inch cubes
2 tbsp freshly ground Ethiopian coffee
2 tbsp honey
1 tbsp fresh rosemary, chopped
3 garlic cloves, minced
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice

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Instructions

Step 1: In a mixing bowl, combine 2 tbsp freshly ground Ethiopian coffee, 2 tbsp honey, 1 tbsp chopped fresh rosemary, 3 minced garlic cloves, 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice to create the marinade.
Step 2: Add 1.5 pounds sirloin steak cubes to the marinade, tossing thoroughly to coat. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Step 3: Preheat grill or grill pan to medium-high heat (around 400°F).
Step 4: Thread the marinated beef cubes onto skewers, leaving a little space between pieces for even cooking.
Step 5: Grill the kebabs for 8-10 minutes total, turning every 2-3 minutes until the beef is cooked to medium rare or desired doneness, with a charred exterior and juicy interior.
Step 6: Remove from grill and let rest for 5 minutes before serving with your choice of sides.