Honey-Sesame Glazed Pork Stir Fry with Peppers and Scallions

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick and vibrant pork stir fry coated in a sticky honey-sesame sauce with crisp bell peppers and tender scallions. This Asian Fusion-inspired pork recipe, ready in about 25 minutes, pairs pork tenderloin, thinly sliced, sesame oil, red bell pepper, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving

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Ingredients

1 lb pork tenderloin, thinly sliced
2 tbsp sesame oil
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
4 stalks scallions, chopped
3 garlic cloves, minced
1 tbsp fresh ginger, minced
3 tbsp honey
3 tbsp soy sauce
1 tbsp rice vinegar
1/4 tsp red chili flakes
1 tsp cornstarch
2 tbsp water

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp honey, 3 tbsp soy sauce, 1 tbsp rice vinegar, 1/4 tsp red chili flakes, 1 tsp cornstarch, and 2 tbsp water. Set aside.
Step 2: Heat 2 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced pork tenderloin and stir-fry for 4-5 minutes until the edges are browned and pork is almost cooked through.
Step 3: Add 3 minced garlic cloves, 1 tbsp minced fresh ginger, 1 medium sliced red bell pepper, 1 medium sliced green bell pepper, and 4 chopped scallions to the pan. Stir-fry for 3 minutes until vegetables are tender-crisp and fragrant.
Step 4: Pour the prepared honey-soy sauce over the pork and vegetables. Stir continuously for 2 minutes until the sauce thickens and coats everything with a shiny glaze.
Step 5: Remove from heat and serve immediately over steamed rice or noodles.