Honey-Sesame Glazed Pork Stir Fry with Peppers and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and vibrant pork stir fry coated in a sticky honey-sesame sauce with crisp bell peppers and tender scallions. This Asian Fusion-inspired pork recipe, ready in about 25 minutes, pairs pork tenderloin, thinly sliced, sesame oil, red bell pepper, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp honey, 3 tbsp soy sauce, 1 tbsp rice vinegar, 1/4 tsp red chili flakes, 1 tsp cornstarch, and 2 tbsp water. Set aside.
  2. Step 2: Heat 2 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced pork tenderloin and stir-fry for 4-5 minutes until the edges are browned and pork is almost cooked through.
  3. Step 3: Add 3 minced garlic cloves, 1 tbsp minced fresh ginger, 1 medium sliced red bell pepper, 1 medium sliced green bell pepper, and 4 chopped scallions to the pan. Stir-fry for 3 minutes until vegetables are tender-crisp and fragrant.
  4. Step 4: Pour the prepared honey-soy sauce over the pork and vegetables. Stir continuously for 2 minutes until the sauce thickens and coats everything with a shiny glaze.
  5. Step 5: Remove from heat and serve immediately over steamed rice or noodles.

Frequently asked questions

How long does Honey-Sesame Glazed Pork Stir Fry with Peppers and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Sesame Glazed Pork Stir Fry with Peppers and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.

Can I substitute ingredients in Honey-Sesame Glazed Pork Stir Fry with Peppers and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Sesame Glazed Pork Stir Fry with Peppers and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Sesame Glazed Pork Stir Fry with Peppers and Scallions?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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