Honey-Sesame Greek Street Donuts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, fluffy Greek street-style donuts lightly sweetened with honey and coated in toasted sesame seeds, perfect for a delightful snack or breakfast treat. This greek-inspired street food ready in about 38 minutes pairs warm water, (1 packet) active dry yeast, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 18 min Serves 12 Greek cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1 cup warm water (about 110°F), 2 tbsp honey, and 2 1/4 tsp active dry yeast. Stir gently and let sit for 5-7 minutes until foamy and activated.
  2. Step 2: In a large mixing bowl, whisk together 2 cups bread flour, 1 cup spelt flour, and 1 tsp salt. Make a well in the center and pour in the activated yeast mixture along with 2 tbsp olive oil.
  3. Step 3: Mix with a wooden spoon until a shaggy dough forms, then knead by hand on a lightly floured surface for 8-10 minutes until smooth and elastic.
  4. Step 4: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  5. Step 5: Preheat your oven to 375°F and line a baking sheet with parchment paper.
  6. Step 6: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a small round ball and dip each ball briefly into 1/4 cup honey, then roll in 1/4 cup sesame seeds to coat.
  7. Step 7: Place the coated dough balls on the prepared baking sheet, spacing them evenly, and bake for 15-18 minutes until golden and cooked through.
  8. Step 8: Remove from oven and let cool slightly before serving warm for a sweet, nutty, and tender Greek street food experience.

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Frequently asked questions

How long does Honey-Sesame Greek Street Donuts take to make?

Total time is about 38 minutes (20 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Sesame Greek Street Donuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep warm water from drying out.

Can I substitute ingredients in Honey-Sesame Greek Street Donuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Sesame Greek Street Donuts for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Sesame Greek Street Donuts?

Greek street food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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