Phyllo-Wrapped Cheese Triangles with Honey and Sesame

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Golden phyllo pastry parcels filled with a blend of tangy feta and creamy ricotta, baked crisp and drizzled with honey and toasted sesame seeds. This Greek-inspired recipe, ready in about 35 minutes, turns phyllo dough sheets, feta cheese, ricotta cheese into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 6 Greek cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 375°F (190°C). In a medium bowl, combine 1 cup crumbled feta cheese, 1/2 cup ricotta cheese, and 2 tbsp finely chopped fresh dill until smooth.
  2. Step 2: Lay one sheet of phyllo dough flat on a clean surface and brush lightly with 1 tbsp melted unsalted butter. Place a second sheet on top and brush again with 1 tbsp butter.
  3. Step 3: Cut the layered phyllo into 3-inch wide strips. Place 1 tbsp of the cheese mixture at the end of each strip and fold into a triangle shape, continuing to fold the strip over in triangles until fully wrapped.
  4. Step 4: Place the triangles on a baking sheet lined with parchment paper and brush the tops with remaining 4 tbsp melted butter.
  5. Step 5: Bake for 15-18 minutes until golden and crisp. Remove from oven and immediately drizzle with 3 tbsp honey and sprinkle with 2 tbsp toasted sesame seeds before serving warm.

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