Honey-Sherry Glazed Hunan Chicken with Fresh Ginger and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A sweet and savory chicken stir-fry glazed with honey and sherry, accented by fresh ginger, garlic, and scallions for a classic Chinese flavor. This chinese-inspired chicken ready in about 30 minutes pairs soy sauce, dry sherry, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 1 lb thinly sliced boneless skinless chicken breasts with 1 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry for 4-5 minutes until cooked through and lightly browned.
  3. Step 3: Remove the chicken from the pan and set aside. In the same pan, add 4 minced garlic cloves and 1 tbsp minced fresh ginger, stirring for 30 seconds until aromatic.
  4. Step 4: Mix 3 tbsp soy sauce, 2 tbsp dry sherry, 2 tbsp honey, 1 tbsp Chinese bean sauce, and 1/4 cup water in a bowl, then pour into the pan.
  5. Step 5: Add 5 sliced scallions and 1/2 tsp red chili flakes if using. Let the sauce simmer for 2-3 minutes until it thickens slightly.
  6. Step 6: Return the chicken to the pan and toss to coat in the glossy sauce for 1-2 minutes.
  7. Step 7: Remove from heat and serve hot with steamed rice or stir-fried vegetables.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Sherry Glazed Hunan Chicken with Fresh Ginger and Scallions take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Sherry Glazed Hunan Chicken with Fresh Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Honey-Sherry Glazed Hunan Chicken with Fresh Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Sherry Glazed Hunan Chicken with Fresh Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Sherry Glazed Hunan Chicken with Fresh Ginger and Scallions?

Chinese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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