Honey-Soy Glazed Korean BBQ Pork Lettuce Wraps

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork marinated in a honey-soy blend and grilled to caramelized perfection, served with crisp lettuce and spicy gochujang sauce. This korean-inspired pork ready in about 55 minutes pairs pork shoulder, thinly sliced, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Korean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/4 cup soy sauce, 3 tbsp honey, 4 minced garlic cloves, 1 tbsp grated ginger, 1 tbsp sesame oil, and black pepper to taste. Add 1 lb thinly sliced pork shoulder and toss to coat. Marinate for at least 30 minutes.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Remove pork from marinade, letting excess drip off, and cook pork slices in batches for 3-4 minutes per side until caramelized and cooked through. Transfer cooked pork to a plate.
  3. Step 3: In a small bowl, mix 2 tbsp gochujang with 1 tbsp rice vinegar and 1 tbsp water to make a spicy dipping sauce.
  4. Step 4: To serve, arrange 12 butter lettuce leaves on a platter. Spoon pork onto each leaf, drizzle with gochujang sauce, sprinkle with 3 sliced green onions and 1 tbsp sesame seeds. Wrap and enjoy immediately.

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Frequently asked questions

How long does Honey-Soy Glazed Korean BBQ Pork Lettuce Wraps take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Korean BBQ Pork Lettuce Wraps?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, thinly sliced from drying out.

Can I substitute ingredients in Honey-Soy Glazed Korean BBQ Pork Lettuce Wraps?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Korean BBQ Pork Lettuce Wraps for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Glazed Korean BBQ Pork Lettuce Wraps?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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