Honey-Spiced Ethiopian Coffee with Cardamom

By AislePrompt Editorial · Published 2026-07-22 · Updated 2026-07-22

A fragrant, lightly sweetened Ethiopian-style coffee brewed with ground cardamom pods for a warm, aromatic cup. This Ethiopian-inspired recipe, ready in about 15 minutes, brings together freshly ground Ethiopian coffee beans, green cardamom pods, crushed, water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 tbsp freshly ground Ethiopian coffee beans
• 4 green cardamom pods, crushed
• 2 cups water
• 1 tbsp honey
• 1/4 cup milk or cream (optional)

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Instructions

1. Step 1: In a small saucepan, combine 2 cups water, 3 tbsp freshly ground Ethiopian coffee beans, and 4 crushed green cardamom pods.
2. Step 2: Bring the mixture to a gentle simmer over medium-low heat, then reduce heat to low and simmer uncovered for 5 minutes, allowing the flavors to meld.
3. Step 3: Remove from heat and let the coffee grounds settle for 2 minutes.
4. Step 4: Slowly pour the coffee through a fine mesh strainer into a serving pot to remove grounds and cardamom pods.
5. Step 5: Stir in 1 tbsp honey until dissolved. Add 1/4 cup milk or cream if desired for a smoother taste.
6. Step 6: Serve immediately in small cups for an authentic Ethiopian coffee experience.